George Bradshaw Souffles Quiches Mousses & The Random Egg 1971 Hardcover Book
Harper & Row
27.00 $
Description
George Bradshaw Souffles Quiches Mousses & The Random Egg cookbook, published by Harper & Row in 1971. This vintage hardcover culinary guide features sophisticated yet accessible recipes for elegant entertaining, including a wide array of savory and dessert souffles, quiches, and mousses. Portions of this work previously appeared in Vogue and Playboy magazines, reflecting its refined mid-century appeal. The book includes a dedicated section on egg-based dishes titled The Random Egg, covering everything from lemon soup to crepes, along with suggested menus for complete meal planning. A charming addition to any vintage cookbook collection or for the home chef looking to master classic French-inspired techniques.
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.