Sanriku Salted Kelp 4kg Large Capacity 400g x 10 Bags Direct Farm Delivery
Sanriku Salted Kelp
Contents: As shown in the title image
Shipping Method: Kuroneko Yamato (Shipped at room temperature)
After harvesting, it is blanched and salted. Ends when sold out.
Please refrigerate or freeze upon arrival.
Cut to your desired size, soak in water for 5 minutes to remove salt, then enjoy. It expands considerably!
Uses: Salads, stir-fries, tsukudani (simmered in soy sauce), simmered dishes, oden
[How to Enjoy]
How to remove salt: Soak in water for about 3-5 minutes.
[Storage Method]
Shipped at room temperature.
As this is a salted product, the quality will not change even if stored in the refrigerator for 2-3 years, but please consume within one year of arrival!
Best Before Date: As shown in the image. Ingredients: Boiled kelp, salt only.
Types: Delicacy, Kelp, Salted Kelp, Wakame, Salted Wakame, Iwate Prefecture, Sanriku, Seaweed, Simmered Dishes, Salads, Delicacy, Snack, Healthy, Diet, Japanese Cuisine
CategoryProcessed SeafoodConditionNew/unusedShippingIncluded in price (by seller)FromIwate
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.