China: The Cookbook by Kei Lum Chan and Diora Fong Chan
Phaidon
35.00 $
Description
The definitive cookbook bible on the world’s most popular and oldest cuisine. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world. Hardcover Phaidon 720 pages 270mm x 180mm Brand new, in original plastic cover. Excellent condition. Cooking dining international ethnic food drink culinary menu menus recipe dish instruction inspiration authentic genuine vibrant spices spicy taste gastronomy mouthwatering collection collector’s collectible classic traditional traditions comprehensive guide history culture gift present
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.