The Complete Book of Small-Batch Preserving Ellie Topp Margaret Howard 2nd Ed
Firefly Books
10.00 $
Description
The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard offers over 300 delicious recipes designed for year-round use. This revised and expanded second edition provides easy and safe methods for creating jams, jellies, pickles, chutneys, flavored oils, and specialty vinegars in manageable quantities. Keywords: canning, preserving, cookbook, recipes, jams, jellies, pickles, small batch, home cooking, food preservation, Ellie Topp, Margaret Howard, pickling, fermentation, kitchen guide
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.