The New York Times Cook Book Craig Claiborne 1961 Vintage Hardcover Harper & Row

Classic 1961 edition of The New York Times Cook Book by Craig Claiborne, published by Harper & Row. This vintage hardcover features a blue cloth binding with elegant gold gilt scrollwork on the spine and vibrant green endpapers. A comprehensive culinary resource, it includes over 1,500 recipes ranging from traditional American dishes to international cuisine, accompanied by select full-color illustrations. The interior pages remain clean and legible, preserving a piece of mid-century gastronomic history. Showing some shelf wear to the edges and spine, as well as minor spotting on the inner endpapers and page edges consistent with age.